Precise information on the carbon emissions of the food you buy.
The production of some foods, such as beef and cheese, releases high amounts of gases (carbon dioxide, methane, nitrous dioxide, etc..) in the atmosphere. These gases are responsible for human-induced climate change. Meanwhile, a plant-based diet tends to produce a relatively low quantity of such gases.
To avoid confusion, the convention is to express the climate change impact (or carbon footprint) in terms of the amount of carbon dioxide equivalent released in the atmosphere (CO2eq. or just CO2), which is the dominant greenhouse gas emitted by human activity.
Academic papers analyzed
We have created a cutting-edge database of Carbon Emission Categories, inspired by years of scientific research.
Soon, each food available in supermarkets will be assigned to its carbon emission category (these include milk, soy milk, oat milk, etc.).
Setai health score is based on the most up-to-date scientific research.
Based on the Nutri-Score
The Nutri-Score is a rating that classifies
foods and beverages on a scale from A to E.
It was developed by the French National Public Agency and has been officially recommended by health authorities in Germany, Belgium, Netherlands, Spain and France. It is based on a scientific formula, which takes into account the amount of nutrients, such as fat and sugars, and their concentration.